British Food ... A salute to all mothers on this the American Mother’s Day!

I'm excited to introduce the very popular Hilary Melton-Butcher as our special guest today! She has a wonderful blog where you always learn something new, and her sunny personality is sure to cheer you up. I was blessed to have her on Tina's Terrific Team for the Challenge. Please give her a warm welcome!

During April and my A – Z posts on Aspects of British Cookery, Marks and Spencer released some information which reveals how over the past century British shoppers received some of the foods we now take for granted with bemusement, scepticism and, occasionally, outright horror.

I remember my father coming back from Waterloo Station with new fruits – the Ugly stands out for me ... a very thick skin and a cross between grapefruit and orange. 

I stand corrected ... it is an "Ugli" – a tangelo (grapefruit, orange and tangerine) coming from Jamaica ... as I note it is a fruit with 'a bit of a complex'. 

The 'Ugli'

They certainly aren’t much more popular today, than when bought by my father from a barrow at the station on his way home to the back of beyond – as west Surrey was in those days ... not the urbanised sprawl of greater, greater, even Greater London that it is today.

We did not have an M+S in Woking in those days ... so we did not experience some foods til we knew how to eat them ... but apparently M+S had to educate the British housewife on how to eat and what to do with these exotics ...

• Avocado pear: peeled, stewed and served with custard?!  Yes – but the lady, who complained ... was politely told ... preferably serve as a starter with vinaigrette or lemon juice!

• Pistachios: the dentists enjoyed a resurgence!  M+S had to include instructions: ... please first take the shells off - then eat!

• Chicken Kiev: the Chairman of M+S (1972-82), Marcus Sieff, who revolutionised the company’s food, personally vetoed Chicken Kiev, saying the British were not yet ready for garlic!  He admitted later ... that he couldn’t have been more wrong – it sold everywhere.

I do remember the clerks serving my mother from her list of groceries ... but when the new “self-service” shops came in they were so disorienting for shoppers that M+S had to publish a leaflet explaining how the “experiment” worked.

Some early "self-service"  M+S stores had personal shoppers accompanying the housewife, as she was considered incapable of choosing for herself – being advised that this product is very new ... we’ll show you how to do it!!

It’s fascinating to think back on how much has changed ... M+S’s food technology department, founded in 1948 while produce was rationed and the economy languished, was given the job of lifting the dismal high street.

Their first forays were into cakes .... we always made ours at home – but again my mother was a brilliant cook ... yet like us many families turned their noses up at a bought cake ... but now, by the 1950s, the M+S advertorial would tempt these aspiring ladies to give bought cakes a try.

The horizons of everyday households broadened, no doubt spurred on by the ‘gossip’ of town and village life ... as women shared, or competed with each other to try new things ...

Look where we are today ... mass marketing, mass catering – yet artisanal foods, farmer’s markets, farm shops are being founded to offer creative and home made selections of foods.

The M+S advertorials, the in-house (back then) staff magazines, the rise of the cookery writer, cookery magazines, articles in newspapers all gave the aspiring, more affluent housewife the impetus and encouragement to try new recipes ...

... we are now a nation of gourmets celebrating the joy of fine food!

I hope today around the world on Mother’s Day, even though in Britain we keep the custom of Mothering Sunday (usually in March), we give our mother bunches of wonderful flowers, prepare a special meal for them and their family ...

... remember their tough times guiding their families through those early years, then celebrating all their achievements and love for their family and with life itself ...

I give thanks to all mothers today - for this Mother’s Day!


Please visit my own blog where I celebrated Aspects of British Food during the A - Z Challenge ... for a wrap up post on the way we eat now ... 

Hilary Melton-Butcher

Positive Letters Inspirational Stories

Casting Call: Guest Post at the A-Z Blog!

Did you survive the A-Z Challenge 2013? You probably did if you're reading this. We already gave you an awesome badge – thanks Jeremy – now we're giving you a stage!

This is a casting call for guest posters here at the A-Z Blog. Over the next month or so we'll be featuring posts by some of the amazing assistants, some great Reflections Posts we've come across, and posts by YOU.

Please email me, Tina, at tndowney at gmail dot com if you'd like to use this stage to reach a wider audience. Your post can be about anything. We'll link it back to your own blog so that you can get more traffic, and ask that you link to us from your blog at the same time. Win-win!

So are you game? Much easier to get on this stage than American Idol...

~Tina

Want to Join Us for the ULTIMATE ROAD TRIP?

Hi Guys, and welcome to the 2013 Post A-to-Z Road Trip!

Feel free to snag this badge for your own blog!

Despite quite a bit of late snow here in Colorado, including a lovely blizzard on May Day, I'm totally ready to get back on the road. Blue skies, black roads, yellow lines, and the sound of my tires on the pavement. I want to feel the heat, smell the wildflowers and chlorine.

But most of all, I want to visit the rest of the A-to-Z Challenge participants. I definitely didn't have time to visit everyone during the Challenge, so now is the time. 

What are the technicalities? There aren't many. The linky opens today. Sign up if you'd like to come with us on a summer of fun, visiting fellow A-to-Z'ers, discovering new blogs. We'll close the linky in December, meaning you can waffle all the way until then. And though it will be closed in December, that doesn't mean you have to stop. The linkies will still be available for visit up to the 2014 Challenge.

We'll have occasional check-ins, but there's nothing required of you other to make whatever effort you like to visit participants of the 2013 A-to-Z Challenge.

We won't be alone on this road trip. No, Tina will be revising her role as my lovely co-host, and Nicole will be joining us for the first time this year! 

As we get started, Tina has some pointers for you, and Nicole's got something to say, so I'll hand the floor over to them. 

See you on the road!

~Shannon, The Warrior Muse

I'm excited about this 3^rd road trip! First of all, did you know that it was because Shannon and I organized the Post-Challenge Challenge in 2011 that we got chosen as co-hosts? Pretty cool. Then in 2012 we renamed it the more apt “road-trip”. History lesson over! We're really glad to have Nicole to take some driving shifts.  The more the merrier the trip!

Tips for the road: you're in charge. Want to visit one new blog a day? Want to visit hundreds of blogs a day? No problem. You're driving. Unless you hitch a ride with a friend, which I think is a good idea. Accountability and all that, not that this is a diet or a competition or anything. It's just some friends hanging out and continuing visiting.

Some strategies you might want to try:

Visit all the blogs with your same category

Visit all the blogs whose names intrigue you

Visit all the even (or odd) blogs

Start from where you left off and keep on truckin'...

Whatever you do, don't forget that this trip is a journey, not a destination. Signing up on the linky doesn't mean you're committing to visiting ALL the blogs. All you're saying is, “I ain't done yet.” We'll have some encouraging rah rah posts along the way, and a chance for you to share your best “finds” along the road. Personally, I like those little Mom and Pop cafes that are off the beaten road, and the food is real and so is the atmosphere – so cool but unknown blogs that need some customers!

Keep track of your finds, give us a holler if you run out of gas or need your tire changed. We're here as your guides – we've journeyed similar roads in the past! Good luck, and drive carefully.

~Tina @ Life is Good

Maps - Check! iTunes – Check! GPS - Check? Water – Check!

I’m ready to hit the road with Shannon and Tina for this Post A-to-Z Road Trip that’s taking us over some commenting highways, down a few tweeting tunnels, up through subscribing/following bridges and back again. One of the most exciting things about this trip are the fellow drivers and carpools accompanying us as we stop in towns all across the country to find out what each and every person in our alphabet network is cooking up on his or her blog.

Want to know a secret? We’re also taking advantage of some uncharted territory – back roads and routes that have little to no traffic signs – which means there are no set rules for how or where you drive your vehicle, no speeding limit for how fast or slow you go and most importantly, zero guidelines for where you choose to park your vehicle throughout our cross-country journey. I’ll be offering up some refreshments at rest stops, accompanied by tips and tricks that you can use to keep you on course – until we’ve racked up enough miles, stories and traveling buddies that will get us through another 26 days of blogging in April or any other month for that matter.

Honk if you’re packed in, gassed up, buckled up and ready to join us on the road for some sing-a-longs, games, rest-stop snacking and much more cruising through lanes of A-to-Z blogs!

~Nicole, The Madlab Post

Sign up here for the Post A-to-Z Road Trip!